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Tag Archives: Tom Gill


International field-work provides a platform for faculty and students to engage in cutting-edge research on global challenges integral to our agricultural and food systems, as well as experiential learning opportunities throughout the world that often combine academic activities with hands-on engagement during the summer, mini-term, an entire semester or academic year.


By Nichole Stevens Day one at UT for new hire Tom Gill was July 1. Gill is the Institute of […]